Spicy Chickpeas Soup
This hearty soup features tender chickpeas simmered in a flavorful broth infused with coconut milk, turmeric, ginger and chili flakes.. Whether you're seeking comfort on a chilly day or a flavorful meal, this Spicy Chickpea Soup is sure to satisfy your cravings and leave you wanting more.
Ingredients
- olive oil
- 1 onion diced
- 2 cans of 14 oz chickpeas drained and rinsed (800g)
- 2 cans of 14 oz coconut milk (800g)
- 2 inch piece ginger finely chopped (5 cm)
- 2 teaspoons ground turmeric
- 1 teaspoon chiliflakes
- 7 cups chicken or vegetable stock
- 4 oz spinach (100 g)
- 2 teaspoons salt
- 1 teaspoon black pepper
- yogurt for serving, optional
Instructions
- Heat some olive oil in a large pot over medium heat, add onion and sauté for 5 minutes. Toss in ginger and garlic, cook for another minute or two.
- Add chickpeas, turmeric, chili flakes and season with 1 teaspoon salt and black pepper. Cook, stirring frequently for about 8-10 minutes.
- Add coconut milk, stock and season with 1 teaspoon salt.
- Bring to simmer and cook for 30 minutes, stirring occasionally.
- Add spinach and stir. Cook until they're soft, for about 3 minutes. Season one last time with salt and pepper to your desired taste.
- Serve in a bowl, top with a spoon of yogurt, some chili flakes and drizzle with olive oil.