Pico de Gallo
Fresh, vibrant, and bursting with flavor, this Pico de Gallo recipe is a classic Mexican salsa that's perfect for any occasion. Made with diced tomatoes, onions, jalapeños, cilantro, and lime juice, this simple yet delicious salsa packs a punch of zesty goodness.
Course Side Dish
Cuisine Mexican
- 3 medium tomatoes diced
- 1/2 medium onion diced
- 1 jalapeño finely chopped
- 1/2 cup cilantro finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- a pinch black pepper
In a medium bowl combine diced tomatoes, onion, finely chopped jalapeño and cilantro.
Squeeze fresh lime juice and lightly season with salt and black pepper. Give everything a final toss and enjoy.