Beef Ragu Pasta
This timeless dish is a true comfort food, perfect for chilly evenings or cozy gatherings with loved ones. Made with minced beef, aromatic herbs, and a savory tomato sauce, this ragu is sure to become a favorite in your recipe repertoire.
Ingredients
- 1.1 lbs ground beef (500g)
- 1 onion diced
- 1 carrot grated
- 1 red bell pepper sliced
- 2 tablespoon tomato paste
- 1 cup water
- 1 can /14 oz crushed tomatoes (400g)
- 5 garlic cloves finely chopped
- 1 tablespoon thyme
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 bay leaves
- Tagliatelle pasta or any type of pasta
- parsley for serving
- oil for cooking
Instructions
- Heat oil i a large pot over medium high heat. Add the onions, saute for a couple minutes until soft. Add the carrot, red bell pepper, garlic and cook for 5 minutes.
- Add the ground beef and season with 1 teaspoon salt and black pepper. Cook until it's browned and crumbled, stirring occasionally.
- Add the tomato paste and stir properly, let it cook for 1-2 minutes. Pour in 1 cup of water, then crushed tomatoes, bay leaves, thyme, oregano and 1 teaspoon salt. Bring the mixture to boil and then simmer on the low uncovered for 20-30 minutes.
- Taste and adjust the seasoning to your liking. Prepare the pasta according to packaging instructions. Serve the pasta with the beef ragu sauce over it, garnish with freshly chopped parsley.