Pico de gallo
There’s something undeniably satisfying about the vibrant colors and fresh flavors of homemade Pico de Gallo. This classic Mexican salsa, with its simple yet zesty combination of diced tomatoes, onions, jalapeños, cilantro, and lime juice will add a burst of freshness to your favorite Mexican dishes.
Making homemade Pico de Gallo is as simple as chopping up a few ingredients and tossing them together in a bowl. Start by dicing the tomatoes, onions, and jalapeños into small, uniform pieces. Finely chop the cilantro leaves and stems, being sure to discard any tough stems. Combine all the chopped ingredients in a bowl and gently toss to mix. Squeeze fresh lime juice over the top and season with salt and black pepper to taste. Give everything one final toss to ensure that the flavors are evenly distributed, and voilà – your Pico de Gallo is ready to enjoy!

Pico de Gallo
Ingredients
- 3 medium tomatoes diced
- 1/2 medium onion diced
- 1 jalapeño finely chopped
- 1/2 cup cilantro finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- a pinch black pepper
Instructions
- In a medium bowl combine diced tomatoes, onion, finely chopped jalapeño and cilantro.
- Squeeze fresh lime juice and lightly season with salt and black pepper. Give everything a final toss and enjoy.