Creamy Homemade Hummus
Welcome to the heart of Middle Eastern cuisine, where simplicity meets sophistication in a bowl of creamy, velvety hummus. Originating from the lands of the Levant, this humble yet iconic dip has transcended borders and captured the hearts – and taste buds – of the world.
Today we’re diving into the world of creamy, dreamy homemade hummus. Hummus is one of those versatile dips that never fails to impress, whether you’re hosting a party, looking for a healthy snack, or simply craving a burst of flavor. With just a handful of simple ingredients and a food processor, you can whip up a batch of this beloved Middle Eastern staple in no time. So, let’s roll up our sleeves and get ready to indulge in the goodness of homemade hummus!
Why Homemade Hummus? Sure, you can easily pick up a tub of hummus at the store, but there’s something truly special about making it from scratch. Not only does homemade hummus taste fresher and more vibrant, but you also have full control over the ingredients and can customize it to your liking. Plus, the satisfaction of creating something delicious with your own hands is unbeatable.
Hummus
Ingredients
- 14 ounce can chickpeas (400g)
- 3 tablespoon lemon juice
- 2 tablespoon tahini
- 2 cloves garlic
- 3/4 teaspoon salt
- 3 ice cubes
- olive oil for serving
- parsley for serving
Instructions
- Soak the chickpeas in warm water and peel off the skin. (Optional step if you want extra creamy texture, you can skip it you're feeling lazy! )
- Drain and dry chickpeas. Toss them in a food processor or blender and pulse for about 30 seconds.
- Add the lemon juice, tahini, garlic, salt, and ice cubes. Blend until very smooth.
- Transfer the hummus to a serving bowl and drizzle with a generous swirl of olive oil. You can sprinkle a dash of paprika, chopped parsley, or toasted pine nuts for added flavor and visual appeal.