Beef Ragu Pasta
Step into the warmth of an Italian kitchen, where the aroma of simmering tomatoes, herbs and beef fills the air, heralding the creation of a timeless classic: beef ragu. Originating from the rustic regions of Italy, this hearty and comforting dish embodies the essence of traditional Italian cooking – simple, yet undeniably soul-satisfying.
There’s something undeniably comforting about the aroma of a simmering pot of beef ragu filling the kitchen. This twist on the classic Italian dish is a testament to the beauty of simplicity and that all you really need to make delicious food is add a bit of love. Today, I’m excited to share with you my favorite recipe for beef ragu that promises to warm your soul and delight your taste buds. This dish has been my go to recipe for years whenever I crave for pasta, which quite often.
Homemade beef ragu is the epitome of comfort food – rich, hearty, and deeply satisfying. This recipe allows you to slow down, savor the cooking process, and enjoy the fruits of your labor. Whether you’re cooking for a cozy family dinner or impress or your date, this beef ragu is sure to impress. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey filled with warmth and flavor.
Beef Ragu Pasta
Ingredients
- 1.1 lbs ground beef (500g)
- 1 onion diced
- 1 carrot grated
- 1 red bell pepper sliced
- 2 tablespoon tomato paste
- 1 cup water
- 1 can /14 oz crushed tomatoes (400g)
- 5 garlic cloves finely chopped
- 1 tablespoon thyme
- 1 teaspoon oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 bay leaves
- Tagliatelle pasta or any type of pasta
- parsley for serving
- oil for cooking
Instructions
- Heat oil i a large pot over medium high heat. Add the onions, saute for a couple minutes until soft. Add the carrot, red bell pepper, garlic and cook for 5 minutes.
- Add the ground beef and season with 1 teaspoon salt and black pepper. Cook until it's browned and crumbled, stirring occasionally.
- Add the tomato paste and stir properly, let it cook for 1-2 minutes. Pour in 1 cup of water, then crushed tomatoes, bay leaves, thyme, oregano and 1 teaspoon salt. Bring the mixture to boil and then simmer on the low uncovered for 20-30 minutes.
- Taste and adjust the seasoning to your liking. Prepare the pasta according to packaging instructions. Serve the pasta with the beef ragu sauce over it, garnish with freshly chopped parsley.