Homemade Muhammara
Originating from the sun-kissed lands of Syria, this beloved dip is a celebration of rich flavors, aromatic spices, and wholesome ingredients. With its deep red hue and robust taste, muhammara captures the essence of the Mediterranean, offering a symphony of sweet, tangy, and nutty notes in every spoonful.
Why You’ll Love Muhammara: Muhammara is more than just a dip – it’s a culinary masterpiece that captures the essence of Middle Eastern cuisine. With its velvety texture, smoky undertones, and subtle sweetness, muhammara is sure to delight your taste buds and impress your guests. Plus, it’s incredibly versatile and easy to make, requiring just a few simple ingredients and a blender.
Muhammara is best served at room temperature, allowing the flavors to fully develop. Serve it as a dip with warm pita bread, fresh vegetables, or as a spread on sandwiches and wraps. Get ready to indulge in the exotic flavors of the Middle East with every delicious bite!
Muhammara
Ingredients
- 1 cup walnuts Toasted or regular
- 12 ounce jar roasted red bell pepper drained
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
- 1 garlic clove
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon Pomegrante syrup or molasses
- Chopped parsley for serving
Instructions
- Toss the walnuts in a skillet, toast them over medium high heat. Stirring occasionally for about 2-5 minutes, until browned and fragrant. Optional step!
- Toss all the ingredients in food processor, pulse until creamy. Do not place the breadcrumbs first or you will have to scrape the bottom with a spoon.
- Serve in a bowl or plate, drizzle with olive oil, garnish with some chopped parsley and some walnuts.